This is our interview with Eric Cacciatore, founder of Restaurant Unstoppable – a restaurant business podcast that enjoys a loyal audience and generates over six figures in revenue.
After working towards a career as a commercial pilot for 8 years, he cast it off and felt his heart taking him back to the restaurant industry, where he grew up. But a professor challenged his thinking about how people will learn in the future and that changed everything — leading to the creation of Restaurant Unstoppable, a podcast, a directory of service providers, and (soon) an online course library for independent restaurateurs and managers.
Eric shares what this transition was like, the origin of his successful podcast, and what he learned about serving a niche market in the early days when he was first starting out.
His podcast has gotten him access to award-winning chefs, well-known restaurant operators, and is earning him well into the 6 figures as he travels the US to interview them all face to face. Podcasting may seem like a big deal now, but not when he got started. All the more reason his story is a powerful one about serving a community with patience, with sincerity, and with the trust that you’ll attract good people and good karma.
Enjoy our interview with Eric Cacciatore.
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Brought to you by Millo.co AND The Podglomerate podcast network, this is the show where we learn from entrepreneurs who understand focus and scale. They’ve started off as solo practitioners — developers, designers, product marketers, or creatives — and found out how to grow something to be bigger than themselves. What makes them unique is that in many cases they started these pursuits as freelance gigs… that ultimately took on a whole new life and scaled far beyond the founders’ expectations and definitely bigger than themselves.
You get to hear the details of what they did, how they did it, and what decisions were the hardest to make along the way.
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